The Taste of
Old Amratsar
Handcrafted in Kot Radha Kishen, preserving the secret recipes of three generations. Experience the gold standard of Punjabi sweets.
Our Bestsellers
Freshly packaged every morning — taste the difference before noon.
PREMIUM
⏱ 3 MONTH SHELF LIFE
PREMIUM
⏱ 3 MONTH SHELF LIFE
PREMIUM
PREMIUM
CLASSIC
CLASSIC
THE ORIGINAL SHOP — KOT RADHA KISHEN, SINCE 1947
Born in 1947,
Perfected Over Generations
In the wake of 1947, our founder CH Muhammad Ismail brought more than just belongings to Kot Radha Kishen — he brought the soul of Amratsar's culinary secrets and a timeless recipe forged over generations.
That sacred legacy has evolved into a symbol of purity and perfection — now proudly carried on by Ch Muhammad Asghar, who leads the third generation with the same unwavering devotion to craft and authenticity.
Every tin of Amratsar Sweets is a piece of history, a labor of love, and a bridge to a golden era of Punjabi hospitality. 79 years strong — and still made with the original recipe.
READ FULL STORY arrow_forwardHighly Recommended by Food Vloggers
"The best Gulab Jamun in Pakistan! The texture is incredibly light and the sweetness is perfectly balanced."
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"I order in Karachi — no doubt it is #1 for the best Gulab Jamun! The quality never disappoints."
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"Their Gulab Jamun is good but I like Sohan Halwa and Badam Barfi more — pure magic!"
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